Satay Chicken / Beef (6 Skewers)

Marinated chicken or beef charcoal grilled to perfection served w/ peanut sauce on the side.

Samusa (with Chicken or Vegetarian)

A mixture of grounded curried meat & potatoes.

Fried Squash or Eggplant

Battered fried squash sticks or eggplant served w/ chef’s special dipping sauce.

Pot Stickers or Egg Roll (with Meat or Vegetarian)

Balada

Burmese crispy pancake w/ curry dipping sauce.

Chicken Lettuce Cup (3 Cups)

Tea Leaf Salad (Lap Pat Dok)

Salad prepared‏ w/ imported Burmese tea leaves, toasted w/ lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, peanuts & dressing.

Ginger Salad

Salad similar to Tea Leaf Salad, but is prepared w/ pickled ginger instead of tea leaf.

Mango Salad

Picked mango slices, cucumber, green pepper, onion & dressing.

Mandalay Chicken Salad

Salad w/‏ lettuce, chicken slices, fried onion, fried garlic, grounded peanut & house special sauce.

Rainbow Salad

Salad prepared w/ twenty ingredients served w/ house special dressing.

Green Papaya Salad

Shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic, grounded peanut & dressing.

Samusa Soup

Soup made of bean base, curry leaf, broken samusa, lentil, crunchy yellow bean, cabbage, onion & mint leaf.

Ong No Kaw Soi (Coconut Chicken Noodle Soup)

Coconut noodle soup w/ chicken, onion, cilantro, & lemon.

Moo Hin Nga (Fish Chowder)

Fish chowder w/ rice noodles, ground catfish, onions, & cilantro.

Jia San Hinga (Black Pepper Soup)

Soup prepared w/ vegetables, squash, vermicelli & rock cod filet.

Chin Hin Yee (Burmese Hot & Sour Soup)

Hot & sour soup prepared w/ lemon grass, sour vegetable, shrimp, onions, tomatoes & chili peppers.

Hot & Sour Soup (Available in Vegetarian)

Soup made w/ mushrooms, bamboo shoots, tofu, pork & shrimp.

Shrimp Wonton Soup

Sizzling Rice Soup (with Shrimp, Chicken & Scallop)

Mandalay Beef

Fried beef slices sauteed w/ garlic & chef’s delicious hot sauce.

Burmese Curry Beef or Lamb

Burmese style curry beef w/ potato.

Rangoon Beef or Lamb

Marinated beef‏ w/ spices sauteed w/ tomato, onions & green chili.

Basil Beef or Lamb

Shredded beef sauteed w/ tender fresh ginger shreds. Fresh basil & chef’s oriental wok.

Mongolian Beef or Lamb

Beef sauteed w/ green onion served on a bed of fried rice noodles.

Mandalay Chicken

Fried chicken cubes stir fried w/ garlic & chef’s delicious hot sauce.

Mango Chicken

Pan fried chicken sauteed w/ fresh mango, onions & green chili.

Burmese Style Curry Chicken

Burmese style yellow curry chicken w/ potatoes.

Walnut Broccoli Chicken

Boneless chicken & steamed broccoli glazed over w/ honey kissed walnuts.

Pumpkin Curry Chicken

Rainbow Chicken

Pan fried chicken breast w/ fresh slices of sweet mango & pineapples & vegetables.

Basil Spicy Chicken

Asparagus Spicy Chicken

Pan fried chicken breast w/ fresh basil, eggpiant, fresh mushroom, green chili in hot sauce.

Crispy Chicken

Lightly deep fried marinated steamed chicken sauce w/ chef’s delicious dipping sauce.

Smoked Tea Duck

Pan Fried Pork w/ String Bean

Delicious spicy crunchy string bean pan fried w/ pork slices.

Shredded Pork w/ Garlic

Shredded Pork prepared w/ black fungus & vegetables in hot sauce.

Smoked Spicy Pork w/ Cabbages

Mu Shu Pork (with 4 Pancakes)

Basil Spicy Pork

Our fresh Basil leaf sauce is fragrant & created in our chef’s oriental wok.

Pumpkin Pork Stew w/ Sour Mango

Curry Pork stew cooked w/ pumpkin & pickled sour mango.

Pan Fry Prawn w/ String Bean

Spicy crunchy string bean w/ prawn in ginger, garlic sauce.

Mango Prawn

Pan fried prawn w/ fresh slices of sweet, tangy mangoes.

Basil Prawn

Our fresh basil leaf sauce is fragrant & created in our chef’s oriental wok.

Rangoon Three Ingredients

Marinated seafood w/ spices sauteed w/ tomato, onion.

Pan Fry Okra Prawn

Sauteed okra w/ prawns in ginger, garlic spicy sauce.

Spicy Onion Prawn

Burmese Style Curry Catfish Steak

Walnut Prawn

Tantilizing prawns in white cream sauce & honey walnut.

Rainbow Prawn

Panfry prawns w/ fresh slices of sweet, tangy mangoes, pineapples & vegetables.

Fish Filet w/ Black Bean Sauce

Rangoon Spicy Fish

Marinated fish filet w/ spices & sauteed w/ fresh tomato & onion.

Pan Fried Pompano Fish

Dry Pan Fried String Bean (Available w/ Tofu)

Pan fried string beans, ginger, chili sauce & grounded shrimp.

Chin Mong Jaw

Burmese style sour vegetables sauteed w/ green chili, prawns & bamboo shoots. (Can be prepared w/ tofu.)

Tofu Kebat

Stir fried tofu w/ onions, tomatoes, green chills.

Spicy Tofu w/ Vegetables

Fried Tofu w/ vegetables in garlic & hot sauce.

Walnut Broccoli Tofu

Basil Spicy Eggplant

Mandalay Eggplant

Sauteed Spinach w/ Garlic

Okra Egg Curry

Fried whole egg cooked w/ tomato, tamarind, okra, cilantro & curry spices.

Sauteed Peashoot w/ Garlic

Mandalay Special Noodle (Available w/ Tofu)

Burmese flat noodle w/ mild coconut chicken, yellow peas powder lime juice, onion & fried thin noodle on the top.

Burmese Style Noodle (Kaw Soi Dok)

Egg noodles toasted w/ fried onion, fried garlic chips, cucumber slices, grounded split beans & chef’s delicious dressing.

Nan Gyi Dok (Available w/ Tofu)

Burmese rice noodle w/ spiced coconut chicken, split yellow pea powder & fried onion.

Singapore Style Noodle

Rice noodle w/ prawn, chicken & pork w/ curry spices.

Combination Chow Mein

Combination Fried Rice

Coconut Rice

Saffron Rice